20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

Chicken canning recipes are a great way to preserve chicken without taking up freezer space. These shelf stable home canned chicken recipes are perfect for keeping quick, nutritious meals on hand at a moment’s notice.

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Pressure canning recipes are a great way to preserve food on your pantry shelf, and all you have to do is pop in and grab a jar for a quick meal. When you start with high protein foods like chicken, it’ll keep the whole family satisfied.

Next time you see chicken on sale at the store, you’ll know just how to preserve it….even if you don’t have enough freezer space.

Is Chicken Safe For Canning?

Yes, chicken is safe for pressure canning, provided you follow tested home canning recipes. If you’re not familiar with pressure canning, I’d encourage you to read my beginner’s guide to pressure canning before you get started.

Water bath canning is only safe for acidic foods like jams, jellies and pickles. You cannot put up chicken or other meats in a water bath canner.

Be sure to follow the recipe, using the correct headspace and processing time.

Lastly, make sure you adjust for altitude. Pressure canning recipes are generally written assuming you’re below 1,000 feet in elevation, and if you’re living at a higher elevation, you’ll need to adjust the canning pressure.

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Canning White Chicken Chili

Chicken Canning Times & Pressure

With pressure canning, the canning time doesn’t change with elevation, only the canning pressure. Always refer to your own tested recipe to be sure, but in most cases, chicken canning recipes are processed for:

  • 75 minutes for pint jars
  • 90 minutes for quart jars

There are always exceptions to general rules like that, and a soup containing chicken and seafood requires more time, while a simple chicken broth is processed for less time. But the vast majority of chicken canning recipes will use those processing times.

Altitude adjustments for chicken canning recipes are as follows:

For dial gauge pressure canners:

  • 0 to 2,000 feet in elevation – 11 lbs pressure
  • 2,001 to 4,000 feet in elevation – 12 lbs pressure
  • 4,001 to 6,000 feet in elevation – 13 lbs pressure
  • 6,001 to 8,000 feet in elevation – 14 lbs pressure

For weighted gauge pressure canners:

  • 0 to 1,000 feet in elevation – 10 lbs pressure
  • Above 1,000 feet – 15 lbs pressure

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Home Canning Chicken Chili Verde

Chicken Canning Recipes

Chicken is incredibly versatile in canning recipes, and it can be used in just about everything from soups and stews to curries and pot pie fillings.

It also works well as taco meat, or seasoned with savory green herbs like rosemary.

There’s really no way to go wrong with chicken.

Canning Chicken

The simplest chicken canning recipes are just that, plain chicken in a jar.

You can put up chicken as whole pieces, bone in if you like, or boneless. Or, you can cut the pieces down to a manageable size and process boneless skinless chunks.

It really just depends on how you’re going to use the meat later. It can be seasoned or unseasoned, but either way I’d recommend adding salt. The salt isn’t required for preservation, but it does keep the meat moist and tender in the jar.

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Chicken Soup Canning Recipes

Classic homemade chicken soup is just what the doctor ordered when you’re under the weather, but who has the time (or energy) to make chicken soup when they’re sick.

By canning chicken soup ahead of time, you get to put up a healthy homemade soup that’s ready at a moment’s notice.

While plain chicken soup is delicious and immensely satisfying, it’s not the only chicken soup canning recipe out there. Try other veggies and seasonings to make a really unique home canned soup.

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Canning Chicken Soup

Chicken Chili Canning Recipes

Say chili and most people immediately assume beef, but you can actually make a really unique meal with chicken chili recipes.

The classic chili spices are all there, and then you choose your veggies, and usually white beans too.

White chicken chilli is perhaps the best known, but chicken chili verde is darn good if you’ve got tomatillos around.

  • Chicken Chili Verde
  • White Chicken Chili

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Serving Home Canned White Chicken Chili

Chicken Meal in a Jar Canning Recipes

Besides soup and chili, there are plenty of chicken canning recipes that put a whole nutritious meal in a jar right on your pantry shelf.

Almost any classic chicken dish can be re-imagined as a canning recipe, including staples like Chicken Marsala and Chicken a la King.

You can even can Thai curry chicken!

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Chicken Pot Pie Filling Canning Recipes

I absolutely love savory pie recipes, and chicken pot pie is one of the best.

It’s like canning chicken soup, but much heartier and more filling. Adding in more veggies really fills out the pie, and it’s a lot more satisfying than a brothy chicken soup. Plus, who can turn down a good pie crust?

When it comes time to make the pot pie, you drain the jar, thicken the liquid and add everything into a pie shell (or under biscuits).

Chicken Broth Canning Recipes

Last, I’ll mention simple chicken broth.

It’s one of the easiest chicken canning recipes, and it takes the least time. Just 20 minutes for pints and 25 minutes for quarts, which is a lot less canning time than the rest of these chicken canning recipes.

If you’re working with chicken, you’ll have bones to deal with eventually, and you might as well put it up as home-canned chicken broth.

  • Canning Chicken Broth

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Canning Recipe Lists

Looking for more canning ideas?

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20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

FAQs

How long does mason jar canned chicken last? ›

Canned chicken is safe to sit on your pantry shelf as long as the lid stays sealed (that can be 2-10 years). However, if you want the best taste and nutritional value, you will want to eat it within one year.

Can you add spices when canning chicken? ›

Adding dried herbs and spices to your home-canned chicken is a great way to pre-flavor the meat so it is ready to be used in recipe creation. Pressure canning the spices into the chicken infuses the meat fibers with flavor giving each dish depth.

Can you can chicken in a jar? ›

Canning Chicken

To raw pack: Fill jars loosely with raw meat pieces, leaving 1 ¼ inch headspace. Do not add liquid. To hot pack: Boil, bake or steam meat until about two-thirds done. Pack hot meat loosely into hot jars and cover with hot broth, leaving 1 ¼ inch headspace.

Is canned chicken cooked before canning? ›

There are two options for canning meat: the raw pack or hot pack method. In the raw pack method, you put the raw chicken into a jar and process it. In the hot pack method, you cook the chicken (just a little bit) before you pack it into the jars and you also add some liquid and then process it.

Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

How come canned chicken doesn't go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

What seasonings can I add to canned chicken soup? ›

If you love food with some zing to it, drizzling in some hot sauce can be a great way to bring on the heat and give your soup an extra edge. Or, mix in some parsley, dill, or other fresh herbs to lend different tasting notes to your meal.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

Can you use bouillon cubes in canning? ›

Add bouillon cubes, if desired. Cook until bouillon cubes are dissolved. Ladle hot soup into hot pint or quart jars, leaving 1-inch headspace. Remove air bubbles and adjust headspace if needed.

Is it safe to eat canned chicken out of the can? ›

Yes, it is generally safe to eat canned chicken after heating it up. Canned chicken is cooked and processed before being sealed in cans, which helps to kill bacteria and other potential contaminants. When you heat up canned chicken, you further reduce the risk of any remaining bacteria or pathogens.

Can chicken be a little pink? ›

Color is not a reliable indicator of safety or doneness. Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer.

Does canning raw chicken cook it? ›

Raw packing chicken means you're putting uncooked chicken into your Mason jars, and it will fully cook during the processing time. The hot pack method means you're cooking the chicken until it's about ⅔ of the way cooked, then cover it with hot broth or water to finish the cooking process in the pressure canner.

Why is my canned chicken pink? ›

The pink tint is just a natural feature of cooked chicken. According to the USDA, it is acceptable and almost expected for canned chicken to be a bit pinkish when the can is first cracked open. After being left to sit out for several minutes, the chicken should take on a less raw appearance.

How long will homemade canned chicken last? ›

As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

Does canned chicken taste different? ›

The canning process tends to take away a lot of the original flavor and some of the firmness of the chicken. Including canned chicken in a pasta recipe would imbue the entire dish with the metallic taste and "essence" of the can, potentially overpowering the contribution of the other ingredients or the delicate sauce.

How long does mason jar canned meat last? ›

As long as the can is in good shape, the contents should be safe to eat, although the taste, texture and nutritional value of the food can diminish over time. Home canned foods should be used within 1 year.

How many years can canned chicken last? ›

Store unopened 2-5 years. Cans generally have a “best by” rather than an “expiration date.” Keep food stored away from chemicals, like cleaning supplies and other toxins. Rinse can top before opening.

How long can you keep canned chicken? ›

Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days.

How long is canned chicken good for past expiration? ›

Low acid canned goods like vegetables, canned meats, and soups should be eaten within 2-3 years past their expiration date.

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