20 Pumpkin Recipes to Make for BREAKFAST (2024)

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20 Pumpkin Recipes to Make for BREAKFAST (1)Erica YoungUpdated: Nov. 12, 2021

    Here's a tasty roundup of our best pumpkin breakfast recipes! You can start a crisp autumn morning with pumpkin pancakes, breakfast bakes, granola and more.

    1/20

    This recipe for pumpkin pancakes is easy to make and have all the key flavors of autumn. Plus, the batter is made with a secret ingredient (ricotta) to help the pancakes moist. Use the cinnamon brown butter instead of traditional syrup and you’ll never look back.

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    2/20

    Pumpkin Waffles with Orange Walnut Butter

    This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

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    What’s better than waffles? Pumpkin waffles! The addition of canned pumpkin and ground cinnamon makes this traditional waffle recipe ready for fall. The orange zest butter provides the perfect zing to cut through the rich fall flavors, too.

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    3/20

    Taste of Home

    Pumpkin Doughnut Drops

    I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

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    Skip the doughnut shop and DIY your doughnuts instead! You can make these golden cake doughnuts ahead of time, and have them ready for a quick breakfast after church on Sunday.

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    4/20

    Taste of Home

    Pumpkin Spice Bagels

    Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas

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    Cream cheese and pumpkin is a classic flavor combination; so pumpkin- flavored bagels just make sense. This recipe also contains cinnamon, nutmeg, allspice and cloves, which give them a warm and spicy bite.

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    5/20

    Taste of Home

    Cranberry Pumpkin Muffins

    Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona

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    The tart cranberries (you can use fresh or frozen) in these muffins take the pumpkin flavor to the next level. Keep a container of these on the counter to grab-and-go on busy mornings.

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    6/20

    Pumpkin Scones with Berry Butter

    These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona

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    Rich pumpkin scones with cranberry butter are the best treat to enjoy with your morning coffee. This recipe is not expert-level, but keep in mind, it does require cutting in butter and kneading the dough.

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    7/20

    Savory Pumpkin Quiche

    This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

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    Here’s one pumpkin recipe you probably haven’t made or tasted: pumpkin quiche, complete with mushrooms and green pepper! The unique flavor combination is surprisingly tasty and makes a hearty breakfast.

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    8/20

    Taste of Home

    Spiced Pumpkin Coffee Shakes

    The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

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    Pumpkin-flavored coffee drinks are a Starbucks staple for fall. But you can save a buck and make your own with this recipe. Combine coffee, pumpkin and vanilla ice cream to make a deliciously sweet breakfast shake or, let’s be honest, dessert.

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    9/20

    These delicate and delicious pumpkin crepes are ideal for a crisp autumn weekend when you don’t mind spending a little more time making breakfast. The real star is the creamy filling made with mascarpone cheese and eggnog!

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    10/20

    Pumpkin Pie-Spiced Granola

    My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

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    Here’s another make-ahead breakfast idea that you can keep in a jar ready to go. Use this granola (that tastes like pumpkin pie!) to top your favorite yogurt, add to cereal for extra crunch or grab a handful on the way out the door.

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    11/20

    Overnight Pumpkin French Toast Casserole

    Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

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    This cinnamon and pumpkin flavored french toast casserole is great for feeding guests—make it the night before, then simply pop it in the oven at breakfast time.

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    12/20

    Pumpkin Spice Oatmeal

    There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

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    This pumpkin spice oatmeal is a warm and toasty breakfast for a cold fall morning. The best part? It’s made in the slow cooker so you can set it and forget it.

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    13/20

    Pumpkin Patch Biscuits

    I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. —Liza Taylor, Seattle, Washington

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    These fluffy biscuits are packed with pumpkin flavor, and the buttermilk ingredient makes them extra moist. You don’t need a fancy mixer to whip up a batch, but a biscuit cutter is recommended.

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    14/20

    Pumpkin Cream of Wheat

    This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska

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    With only six ingredients and made in the microwave, this pumpkin recipe is a must if you’re in a hurry but still want a warm and filling breakfast.

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    15/20

    Pumpkin Pie Smoothies

    My pie-flavored smoothie is loaded with fruit. The spices make it all come together. —Karen Sikora, Dayton, Nevada

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    All you need is a blender to make this pumpkin pie smoothie, packed with pumpkin spice flavor and believe it or not, a banana! Mix it up in the morning and enjoy it on your morning commute.

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    16/20

    Fluffy pancakes made with pumpkin, spices and chocolate chips—what’s not to love? These are so flavorful they’re great on their own, but serve with honey and additional chocolate chips to really indulge.

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    17/20

    These pumpkin cake doughnuts with a spiced sugar topping are a labor of love, but once you taste them, it’s all worth it! Plan ahead when making this recipe because the dough needs to be chilled overnight.

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    18/20

    Pumpkin Bread

    I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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    A quick bread recipe like this pumpkin bread is great for beginner bakers (no kneading!) and can hand mix the ingredients. Double up the recipe and put a loaf in the freezer to enjoy later.

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    19/20

    Brioche, dried cranberries and chopped walnuts make this pumpkin breakfast bake full of delicious textures and flavors. Mix the ingredients overnight, then bake the next morning for a quick but satisfying breakfast.

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    20/20

    This comforting pumpkin spice oatmeal cooks in 10 minutes thanks to your Instant Pot or electric pressure cooker. With pumpkin, brown sugar and cinnamon, it’s like autumn in a bowl.

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    Originally Published: August 15, 2018

    20 Pumpkin Recipes to Make for BREAKFAST (16)

    Erica Young

    Erica is a cleaning and home décor expert. She knows exactly how to tidy a filthy kitchen and straighten out a mixed-up pantry! When she's not writing you'll find her organizing a closet, buying more bins she doesn't need or bingeing her latest TV show obsession.

    20 Pumpkin Recipes to Make for BREAKFAST (2024)

    FAQs

    How much pumpkin equals 1 egg? ›

    Aside from giving your baked goods a seasonal touch, pumpkin puree is excellent for replacing eggs. Use 1/4 cup of pumpkin puree for each egg, says Traci Weintraub, chef and founder of Gracefully Fed, a restaurant in Los Angeles.

    How do you cook and eat pumpkin? ›

    Pumpkin can be steamed, roasted, fried, shredded into dishes, or eaten raw. The basic preparation after washing and cutting, is to: Scoop out the innards. (Save the seeds – clean them off, then plant in your garden, or toss with oil and salt and roast for a snack!)

    What flavor pairs best with pumpkin? ›

    To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

    Can I replace eggs with pumpkin? ›

    YES YOU PUM–CAN

    Use pumpkin in your favorite breakfast, lunch, dinner, and dessert recipe –you can even sub it in for ingredients like eggs, oil, and butter.

    How much is 2 cups of pumpkin? ›

    Pumpkin weighs 8 ounces per cup, so there's a little less than 2 cups in a 15 ounce can.

    What is the healthiest way to eat pumpkin? ›

    Pureed, baked or roasted pumpkin is a nutrient-dense food that is low in calories and fat while being high in fiber, helping you feel full for longer.

    Can I eat raw pumpkin? ›

    Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw. Still, key differences set apart raw and cooked varieties, especially in terms of taste, texture, and nutritional value.

    How much can I substitute for one egg? ›

    You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

    How do I substitute pumpkin in baking? ›

    What can you use? Luckily, we also make two of the best substitutes for pumpkin as well! Organic Butternut Squash Puree and Sweet Potato puree! You can sub these in a 1-to-1 ratio with no issue in just about any recipe.

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