9 Fall Equinox Dishes For Your Mabon Feast | Mabon Recipes Guide (2024)

FAQs

What to eat during Mabon? ›

For Mabon, celebrate with foods that honor the hearth and harvest —breads and grains, autumn veggies like squash and onions, fruits, and wine. It's a great time of year to take advantage of the bounty of the season!

Nutmeg, cloves, spice–these are the scents of Mabon. Sandalwood and myrrh, heather, pine and cedar also make good choices. Herbs commonly associated with this Sabbat are mace, cinnamon, cloves, cypress, juniper, oakmoss, marigold, ivy and sage.

Common Practices

Often believers will dress and eat lavishly to celebrate the bounty of life. Believers will also perform a ritual. Believers create a sacred space outdoors, with leaders walking around an area and chanting while sprinkling the area with water and salt, which are believed to be spiritually cleansing.

In ancient times Mabon was a celebration of the second harvest (Lughnasadh was the first) when farmers gathered hearty foods like gourds, pumpkins, grapes and apples.

Symbols of Mabon: wine, gourds, pine cones, acorns, grains, corn, apples, pomegranates, vines such as ivy, dried seeds, and horns of plenty.

Root vegetables: carrots, squash, pumpkin and sweet potato. Whole grains: brown rice, quinoa, oats and millet. Legumes: beans, chickpeas, lentils, soybeans. Green vegetables: broccoli, spinach, kale, celery, rocket and artichokes.

Typically masculine, Mabon has strong Welsh roots and the lovely definitions of "son," "great son," or "divine son." In Welsh mythology, Mabon is a member of Arthur's war band and the son of Modron.

The Fall equinox on September 23 marks the transition to shorter days across our hemisphere. Autumn also brings an abundance of tasty fall fruit, especially the peak of apple, grape, and pear season.

The name Mabon comes from the Welsh God, who was the son of the Earth Mother Goddess. However, there is evidence that the name was adopted in the 1970s, and the holiday was not originally a Celtic celebration. To celebrate this holiday, pagans might pick apples. Apples are a common symbol of the second harvest.

Mabon ap Modron is a prominent figure from Welsh and wider Brythonic literature and mythology, the son of Modron and a member of Arthur's war band. Both he and his mother were likely deities in origin, descending from a divine mother–son pair.

What is a Mabon celebration? ›

Mabon (so named in the 1970s by Aidan Kelly) is a modern pagan celebration surrounding the Autumnal Equinox, inspired by the harvest festivals of numerous cultures throughout history.

General Practices: At Mabon, day and night are in equal balance. It is a time to offer gratitude for the blessings of the harvest and also to begin to prepare for turning inward. Making dishes with apples, squash and pumpkins as part of ritual celebration is customary.

They have a myriad of species, e.g. Tianjin pears, Chinese royal pears, Sand pears, Hosui pears, Crystal pears and European pears. Persimmons are rich in dietary fibre and vitamin C. Since fresh persimmons are soft and easily perishable, they should be consumed soon after purchase.

Pomelo has round and plump appearance and the hom*ophonic name with the word of protection, it is one of the most traditional gift for Mid-Autumn Festival. Pomelo tastes sweet and sour with a hint of bitter and sweet aftertaste, people eat it after meals to strengthen the stomach, improve digestion.

Apples are the quintessential fall fruit, coming in a dazzling variety of flavors and textures, ideal for snacking, baking, or cider-making. Pears, with their luscious sweetness, join the harvest, while grapes offer consumers a cluster of sweet & juicy delight.

Baked squash stuffed with nuts is a Mabon favorite. Soup made with many types of beans is a symbol of abundance: common numbers include 5, 9, 13, 15, and 19 beans with the maximum being 23.

The Fall equinox on September 23 marks the transition to shorter days across our hemisphere. Autumn also brings an abundance of tasty fall fruit, especially the peak of apple, grape, and pear season.

Ancient cultures, from the Druids to the Mayans, revered the equinox as a time of balance, offering thanks for the harvest while preparing for the approaching winter. From the lighting of bonfires to the gathering of autumnal fruits, these traditions resonate with a timeless connection to the Earth's cyclical rhythm.

There are tons of creative Memorial Day foods like grilled pizza, lamb burgers, and bacon ranch pasta salad. Otherwise, stick to the classics with grilled steak, kebabs, ribs, and skillet cornbread.