By Timo Torner/ Last updated on August 31, 2023
The Carajillo co*cktail is an easy-to-make coffee drink often served as a digestif. Originally from Spain, it turned into more of a Mexican tradition.
When going out for dinner in Mexico City, most restaurants will offer a Carajillo after your main course. In the Mexican capital, the coffee co*cktail made with espresso andLicor 43is literally everywhere. -And also in other regions of the country, people know how to serve a delicious Carajillo co*cktail. Table of Contents show A Mexican after-dinner drink made with espresso and Licor 43. Print Recipe Pin Recipe Rate Recipe Prep Time: 3 minutes minutes Course: Drinks Cuisine: Mexican Keyword: coffee, espresso, licor 43 Servings: 1 Calories: 200kcal 1 Jigger Brew espresso and set it aside to cool down. Add ice into a rocks glass and pour Licor 43 on top. Gently pour the espresso on top of Licor 43 to create a layering effect. You can use a bar spoon for easy layering. Stir your Carajillo before drinking. Calories: 200kcalCarbohydrates: 12gSugar: 12g Tried this recipe?Let us know how it was! Simply put, a Carajillo co*cktail combines espresso and Licor 43. Hence, sometimes you may also find it on menus as Carajillo 43. The flavor combination of rich, bitter coffee and sweet vanilla notes works extremely well - as we also know from other famous beverages like Baileys. In the background, you can also taste hints of chocolate and citrus. In restaurants, a Carajillo often comes in the form of a co*cktail with all ingredients mixed together in a glass or a mug. However, the traditional way to serve this drink is to serve Licor 43 in a glass filled with ice and an espresso on the side. Before drinking, you pour the espresso over the liqueur and stir. To make a Carajillo co*cktail, all you need is freshly brewed espresso, Licor 43, and ice cubes: The easiest way to serve a Carajillo is the traditional version - A glass with ice and Licor 43 and an espresso cup of freshly brewed, still warm espresso. If you plan to make a Carajillo at home for friends or family, you can also layer the espresso before serving the drink. That's the way you would get it in restaurants. These are the steps to make a perfect Carajillo co*cktail: As mentioned before, the Carajillo is originally from Spain. There, and also in Colombia, a Carajillo isn't made with Licor 43 but with brandy. Other Spanish-speaking countries like Cuba also have their own version of a Carajillo, which uses Cuban rum instead of Licor 43. Other countries have similar recipes. For example, in Italy, ordering acaffè correttowill get you an espresso mixed with grappa. In Austria, aFiakerwill get you a strong coffee with a side of cherry brandy or rum. Within Mexico, the drink is so popular that you can even find shaken variations - commonly known as Orange Carajillo. If you like alcoholic beverages made with coffee, you should check out the recipes below. It's a fine selection of the best classic coffee co*cktails:Carajillo co*cktail Recipe
Equipment
Ingredients
Instructions
Nutrition
What is a Carajillo co*cktail?
How to Drink the Carajillo
Ingredients & Recommendations
Best Practice when Making a Carajillo co*cktail
Variations of the Carajillo
More Coffee co*cktails
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