Entdecke den Espresso Martini: Der Trend-Cocktail und unsere limitiert (2024)

FAQs

Why do bartenders hate making espresso martinis? ›

If you love experimenting with your espresso machine as a hobbyist, that fiddly science can become a hobby. But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these cocktails because of the prep time, complications, and cleanup of the espresso step alone.

“Even more than the caffeine boost, I think Espresso Martinis are so popular these days because bartenders have learned how to make them taste great. Using fresh, high-quality espresso, a good coffee liqueur and good vodka, it's easy to see why they're so much more delicious than they were a few decades ago.”

This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It makes the perfect after-dinner drink after a big meal but is just as good to get the party started!

Espresso Martini

If this is your cocktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

5 – The one thing to never do to your espresso martini

According to Bar Cabinet, it's a big no-no to add ice to the hot espresso coffee used in the cocktail, because ice makes coffee very bitter.

A selling point for most people is the fact that espresso martinis contain a large amount of caffeine. It helps give them an extra boost, especially during social events. You'll be able to enjoy an alcoholic beverage with the added bonus of new energy.

A Bartender's Go-To Espresso Martini Recipe

Per Overproof's report, overall, Kahlúa leads as the top coffee liqueur brand, and Tito's Handmade Vodka leads as the top vodka brand by the percentage of branded menu mentions.

Why is my espresso martini not frothy? ›

If you're not getting a creamy texture, it could be that your espresso is un-frothed. Make sure to froth your espresso before adding it to the cocktail shaker for the best results - a good frothy foam will make an amazing difference.

To get a very frothy top on top of your espresso martini, you need to shake, shake, shake the mixture for a few seconds past when you think your arms will fall off (minimum 20 seconds). Be sure to use regular ice cubes, or even crushed ice, not large square "display" ice cubes.

The bottom line is: Enjoy your caffeinated cocktails—but practice moderation. "An occasional, indulgent espresso martini [or other combo beverage] is not likely to cause any harm, we just want to avoid creating a habit of mixing alcohol and caffeine," warns Dr. Bonney.

Probably the most difficult cocktail recipe to make and every bartender hates it - the RAMOS GIN FIZZ 🍸 60ml / 2oz Gin 15ml / 0.5oz Lemon Juice 15ml / 0.5oz Lime Juice 30ml / 1oz Heavy Cream 1 Dash Orange Blossom Water One Fresh Egg White Soda Water To Top - Shake all ingredients except soda water hard with one large ...

The Espresso Martini originated in the 1980s, when late bartender Dick Bradsell created the “vodka espresso” at London's Soho Brasserie for a guest—supposedly a supermodel who requested a drink to “f—k me up and wake me up.” The original was served on the rocks, using little more than the titular ingredients, garnished ...

Caffeinated Alcoholic Beverage

A selling point for most people is the fact that espresso martinis contain a large amount of caffeine. It helps give them an extra boost, especially during social events. You'll be able to enjoy an alcoholic beverage with the added bonus of new energy.