Festive Chocolate Orange Ganache Pots (Gluten Free)

Festive Chocolate Orange Ganache Pots (Gluten Free) | Rebel Recipes (2024)

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Gorgeous chocolate orange ganache pots – super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.

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Ingredients

For the choc pots

250 ml coconut cream
2 tbsp coconut oil
2 tbsp maple syrup
1 tbsp orange essence
100 g bar vegan chocolate
2 tbsp raw cacao

For the orange syrup

150 ml orange juice
2 tbsp coconut/brown sugar

Instructions

Break up the chocolate and add to a large bowl.
Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
Fold in the raw cacao and stir gently so that everything is combined.
Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.

To make the orange syrup

Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
Top the choc pots with the orange syrup.

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Discuss this Recipe with Niki

5 Responses

Hello! This looks lovely. But… When you saw Raw Cacao do you mean powder or nibs? Thanks!
Reply
1. Powder xxx
  Reply
2. Powder xx
  Reply
Have not tried this yet, but it looks like something I could probably manage! I am definitely a true chocolate lover so I will get around to making it one of these days. Photos look great. Thanks for the recipe and Happy Holidays.
Reply
1. Thank you so much! Happy you like x
  Reply

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Festive Chocolate Orange Ganache Pots (Gluten Free) | Rebel Recipes (2024)

FAQs

Does chocolate ganache contain gluten? ›

Chocolate ganache is gluten free as long as the ingredients used to make it are gluten free.

Read On ›

How to make James Martin chocolate ganache? ›

To make the chocolate ganache: heat the cream in a pan until it is steaming and break the chocolate into a bowl. Pour the hot cream over the chocolate and mix together for 1 minute until glossy. Pour into a small, deep tray or dish and leave to set at room temperature.

Find Out More ›

Is chocolate bad for gluten intolerance? ›

Chocolate on its own – whether it's dark, milk, or white chocolate – doesn't contain gluten. However, depending on the flavor, manufacturers will add ingredients that contain gluten, so you'll want to know what to look for when making your choice.

Discover More ›

How do you make Gordon Ramsay's chocolate ganache? ›

Meanwhile, make the chocolate ganache. Put the chocolate, cream, butter and sugar into a heatproof bowl and place over a pan of gently boiling water for 7–8 minutes, stirring to combine once melted. (Taste and add a little sugar if you prefer a sweeter ganache.)

What are the three types of ganache? ›

There are three primary types of ganache: dark chocolate, milk chocolate and white chocolate. The process for making each variety will not change, regardless of what chocolate you choose to use; however, the taste of your ganache will be affected by the flavor of the chocolate and any additional flavors you add.

What is the basic formula for ganache? ›

For bittersweet or semisweet chocolate ganache, make ganache from 2 parts cream, 3 parts chocolate (by weight). For milk chocolate ganache, or for ganache made from flavored chips (white, butterscotch, etc.), use 1 part cream, 3 parts chocolate (by weight).

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What is chocolate ganache made of? ›

Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

Get More Info Here ›

What does ganache contain? ›

Chocolate ganache is a type of glaze, sauce, or filling that combines melted chocolate and cream. This chocolatey creation ideal for covering cakes, stuffing pastries, and drizzling over desserts.

Learn More ›

What ingredient in chocolate contains gluten? ›

Whilst many will be aware of a lot of the main culprits when it comes to checking food labels, it isn't always easy to spot which chocolate is gluten free. Keep an eye out for these gluten-based ingredients in particular: barley malt, wheat flour, malt syrup, and some glucose syrups and dextrose.

Learn More Now ›