Fresh Green Beans Recipes (2024)

Looking for some inspiration for your fresh garden green beans? Here are some delicious fresh green bean recipes to try for your next meal!

Fresh Green Beans Recipes (1)

Fresh Green Bean Recipes

Are you harvesting green beans from your garden yet? If not, I’m sure you will be soon! I’m always on the lookout for yummy recipes that I can make with my fresh garden produce. I’ve already put together a few great lists like this one with 100 Zucchini Recipes and Delicious Asparagus Recipes. It’s fun to have a lot of inspiration to come back to when you need it!

Today I’m sharing this list of some great fresh green bean recipes so that you can have some inspiration as well when the time comes. Make sure to share your favorite fresh green bean recipes in the comments section also.

Spicy Sichuan Beans

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“This recipe for Spicy Sichuan Green Beans is a great way to use garden beans and these delicious spicy beans are low-carb, gluten-free, and vegan!”– Kalyn

Grab the Spicy Sichuan Green Bean recipe here!


Italian Green Bean Toss
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“This Italian green bean toss recipe is a perfect side dish for a family barbecue. While the meat or fish is grilling, you can clean and boil the beans, and then it only takes 30 seconds to toss everything together and you’ll be asking yourself how something so easy can be so delicious.” – Rose

Grab the Italian Green Bean Toss recipe here!

–Having a BBQ? Don’t forget this Homemade BBQ Sauce!

Tuna Green Bean Potato Salad

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“I’ve served thisTuna, Green Bean & Potato Saladto my family twice now and they just loved it. It’s easy to put together and will be the perfectrecipe to use fresh green beans and parsley from your garden this summer.” – Gina

Grab the Tuna Green Bean Potato Saladrecipe here!

–Looking for a traditional potato salad? Try this Old Fashioned Potato Salad Recipe.

Old-Fashioned Green Beans

Green Beans are always in abundance in the summer. We usually just cook them, add a bit of butter, and enjoy them as a side dish but today I’m making something a little special for you, Old-Fashioned Green Beans. These beans have all of that delicious fresh taste but with a side of smoky deliciousness…bacon.” – Merissa

Grab theOld-Fashioned Green Beans recipe here!


Lemony Green Beans
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If you have a garden that’s producing green beans, I enthusiastically advise that you bookmark this recipe and make it over and over again.” – Kalyn

Grab the Lemony Green Beansrecipe here!

–Lemon can be used for so many things! Check out these Creative Household Lemon Oil Uses.

Oven Roasted Parmesan Green Beans

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“An easy recipe that perks up your fresh, garden green beans; these are so good, your kids will be asking for seconds!” – Ann

Grab the Oven Roasted Parmesan Green Beansrecipe here!

Garden Skillet Green Beans

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If I’m going to eat a ton of vegetables I want to enjoy them. And let me tell you, I enjoyed these. I even reheated them for lunch the next day. WHICH NEVER HAPPENS.” – Ally

Grab the Garden Skillet Green Beansrecipe here!

Roasted Spring Vegetables

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“I’m glad to have given these Roasted Spring Veggies a second chance in the oven because I would be missing out and you will too if you don’t try them.” –Felecia

Grab the Roasted Spring Vegetablesrecipe here!

Looking for more recipes to make with your spring crops? Here are 10 Springtime Asparagus Appetizers Recipes you’ll love.

Pickled Green Beans

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Green beans are one of my favorite vegetables, and canning them is a great way to preserve my garden’s bounty.” – Merissa

Grab the Pickled Green Beansrecipe here!

–Get everything you need to start canning in my Kitchen Must Haves list!

Green Bean Casserole From Scratch

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However, there are some things that just taste better when homemade. This Green Bean casserole from scratch is one of those things.”– Krystle

Grab the Green Bean Casserole From Scratchrecipe here!

Fresh Green Beans with Lemon Nutmeg Dressing

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“Here is a unique dressing you can add to garden fresh steamed green beans as a wonderful side dish to any summer meal!” – Maura

Grab the Fresh Green Beans with Lemon Nutmeg Dressingrecipe here!

—Looking for more homemade dressing recipes? Check out theseEasy Salad Dressing Recipes.

Green Bean and Squash Laska

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You won’t miss the meat in this green bean and squash laksa as the vegetables are filling but not too heavy and the squash soaks up a bit of the delicious, spicy broth.” – Caroline

Grab the Green Bean and Squash Laskarecipe here!

Golden Beet and Green Bean Potato Salad

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This is an easy, hearty salad that makes a tasty lunch but also works well as a side dish. While I had it cold, it would also work not badly warm if this suits what you are having it with better.” – Caroline

Grab the Golden Beet and Green Bean Potato Saladrecipe here!

Green Bean and Oregano Pasta

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Whatever your reason to make this, it is really tasty and so easy to make. Simply boil the beans for a couple of minutes then whizz them up with the rest of the ingredients.” – Caroline

Grab the Green Bean and Oregano Pastarecipe here!

–Learn how to grow your own herbs, including oregano with this post on Growing an Herb Garden.

Green Bean and Quinoa Salad

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ThisGreen Bean and Quinoa Salad with Maple Citrus Dressing is totally crave-worthy and can easily be made in advancefor a tasty holiday side dish that’s sure to impress!”– Jenn

Grab the Green Bean and Quinoa Saladrecipe here!

Greek Green Bean Salad

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This gorgeous greek green bean salad is fresh, crisp, and bursting with flavor!Helloooo delicious!”– Jenn

Grab the Greek Green Bean Saladrecipe here!

Garlicky Green Bean Stir Fry

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There’s nothing like fresh green beans and the World’s Easiest Garlicky Green Beans Stir Fry is a great way to cook them! And this tasty stir-fry is low-carb and gluten-free (with gluten-free soy sauce.)” – Kalyn

Grab the Garlicky Green Bean Stir Fryrecipe here!

–Give this recipe a try with this Homemade Soy Sauce Recipe!

Outback Steamed Green Beans

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“Outback Steakhouse Steamed Green Beansare almost as good as the steaks at the Outback Steakhouse. I have a hard time passing up a loaded baked potato, but I can do it for these sweet and savory freshly steamed green beans.” – Stephanie

Grab the Steamed Green Beansrecipe here!

Freezing Green Beans

“Beans are easy to freeze but they do take a little prep work. Here’s how I do mine up.” – Merissa

Grab the Freezing Green Beansrecipe here!

—Find even more Preserving recipes to make your harvest last!

Potatoes, Green Beans, and Chicken Sheet Pan Supper

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“I love making simple sheet pan dinners because it makes it easy for me to prepare veggies to go with our meal at the same time AND I only have to dirty one pan.” – Merissa

Grab the Potatoes, Green Beans, and Chicken Sheet Pan Supper recipe here!

Are you feeling inspired yet? It’s so hard to wait until my green beans are ready, I can’t wait to try these recipes this summer!!

Which one of these fresh green bean recipes will you make first?

This Green Bean Recipes post was originally published on Little House Living in July 2016. It has been updated as of March 2020.

Fresh Green Beans Recipes (2024)

FAQs

What can I add to green beans to make them taste better? ›

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans.

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

How to fancy up green beans? ›

15 Tips To Add Flavor To Green Beans
  1. Roast green beans. ...
  2. Blanch green beans and add butter. ...
  3. Grill green beans and serve with yogurt. ...
  4. Simmer green beans in chicken broth. ...
  5. Air fry green beans and add garlic powder. ...
  6. Roast in bacon fat and combine with bacon. ...
  7. Jazz them up with cream. ...
  8. Mix green beans into mac and cheese.
Feb 12, 2023

How to make beans taste homemade? ›

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

How to cook green beans Jamie Oliver? ›

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

Why cook green beans in baking soda? ›

In doing a little research, America's Test Kitchen recommends adding some baking soda to the boiling liquid to help the beans tenderize faster, as well as absorb more flavor.

Do fresh green beans need to be soaked before cooking? ›

Fresh green beans do not need to be soaked. To help tenderize the beans, blanch them in a large pot of salted water.

What makes green beans so good? ›

Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.

How long does it take to cook green beans? ›

The key to the best beans is to master how long to boil green beans. Cook the green beans, covered, in a small amount of boiling salted water until crisp-tender: 10 to 15 minutes for whole or cut green beans. 5 to 10 minutes for french-cut green beans.

Why are my green beans tough after cooking? ›

It is usually a problem with beans that have been stored for a long time, or which have not been stored in ideal conditions (too hot, etc.), most often because of their age, so most simply call it 'old beans. ' See this document for more information.

What is the best way to cook green vegetables so they stay firm and bright? ›

2-5 minutes boiled (never wait for the green to leach into the water), 5-6 minutes steamed or 3 minutes sauteed in garlic and olive oil should yield firm, delicious, iron rich veggies. Sliced squashes on the other hand, are hard to overcook and retain their sweetness very well.

Why are my sauteed green beans tough? ›

Why are my sautéed green beans tough? They would only be tough if they were undercooked. By briefly simmering them, then sautéing the green beans, they're perfectly crisp tender, and flavorful.

How do you take the bitterness out of green beans? ›

Blanch Them

Blanching your greens is key to getting that bitterness level down. Because glucosinolates are water-soluble compounds, a lot of them are leached out into the water, allowing for a less bitter green.

How do you make cheap beans taste better? ›

Caramelized Onion + Bacon + Espresso Powder

Mimic the flavor of barbecue-style beans by adding nice caramel undertones to the can. Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and stir, making sure to scrape up any tasty bits that have stuck to the pan.

Why do my beans taste bland? ›

Not adding aromatics

Cooking dried beans with just salt and water is fine, but they are going to taste rather plain. The Bean Institute recommends cooking beans with aromatics to get the most flavor out of them. They advise adding onion, garlic, and fresh herbs like rosemary, thyme, or bay leaf.

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