The term \"bangers\" is thought to have originated during World War I, when meat shortages led to sausages being made with fillers like water that caused them to explode when cooked.
The English Breakfast Society
A Guide To British Bangers - The English Breakfast Society
This was partly due to the shrinkage of the tight skin (this is still quite a common occur...
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Bangers and mash | Traditional, British, Comfort Food - Britannica
It is traditionally served with onion gravy. Bangers and mash is a staple of the country's...
"}},{"@type":"Question","name":"What ruins mashed potatoes?","acceptedAnswer":{"@type":"Answer","text":"Overworking the Potatoes When Mashing or Whipping Them
Regardless of the technique, remember not to overwork the potatoes. Starch is released when potatoes are mashed, smashed, or whipped, and, if too much starch is released, the potatoes are gummy and unappealing."}},{"@type":"Question","name":"Why do people put an egg in their mashed potatoes?","acceptedAnswer":{"@type":"Answer","text":"Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot."}},{"@type":"Question","name":"What is Gordon Ramsay's most favorite dish?","acceptedAnswer":{"@type":"Answer","text":"Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all."}},{"@type":"Question","name":"Who is the best chef in the world?","acceptedAnswer":{"@type":"Answer","text":"
There are many highly decorated chefs in the world, and the best chef may depend on the criteria used to evaluate them:
Michelin stars
Joël Robuchon is considered the best chef in the world by Michelin star ratings, with 32 Michelin stars and 12 restaurants. Other highly decorated chefs with Michelin stars include Alain Ducasse (21 Michelin stars) and Gordon Ramsay (16 Michelin stars).
The Best Chef Awards
Dabiz Muñoz won first place in the 2022 Best Chef Awards, followed by Rene Redzepi and Joan Roca. Other top chefs from that year included Massimo Bottura, Andoni Luis Aduriz, and Alain Passard.
Blog | Placement International
Who are the Most-Awarded Michelin-Star Chefs in the World?
Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds n...
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Top100 The Best Chef 2022 - The Best Chef Awards
Oct 18, 2023
boneta.ca
Best Chef In The World ᐈ TOP 17 Michelin Star Chefs [2024 ]
"}},{"@type":"Question","name":"What is Gordon Ramsay's signature dessert?","acceptedAnswer":{"@type":"Answer","text":"Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce."}},{"@type":"Question","name":"What is the American equivalent of bangers?","acceptedAnswer":{"@type":"Answer","text":"If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage. Bratwurst always seems closer to a proper banger than a mild Italian sausage in my mind. But use your own judgment."}},{"@type":"Question","name":"What to serve with bangers and mash for dinner?","acceptedAnswer":{"@type":"Answer","text":"While bangers and mash make a filling meal all on its own, you can serve it with green peas, carrots, or a fresh salad for added color and nutrition."}},{"@type":"Question","name":"What is bangers and mash in America?","acceptedAnswer":{"@type":"Answer","text":"Bangers and mash is a dish of sausages (“bangers”), mashed potatoes and onion gravy popular in Britain and Ireland. Although often made at home, the dish is also a pub menu favorite and is sometimes referred to as “pub grub,” a term that's synonymous with comfort food."}},{"@type":"Question","name":"Are sausages better in oven or frying pan?","acceptedAnswer":{"@type":"Answer","text":"One of the healthiest ways to cook sausages is in the oven. It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil."}},{"@type":"Question","name":"How does Gordon Ramsay make the best mashed potatoes?","acceptedAnswer":{"@type":"Answer","text":"Gordon likes to use young garlic with small cloves, as it is less harsh than mature garlic and won't overpower the flavor of the potatoes. Just crack the garlic cloves to allow them to release their flavor into the cream. Chives are a delicate herb both in flavor and texture."}},{"@type":"Question","name":"Why do you boil sausages before cooking?","acceptedAnswer":{"@type":"Answer","text":"Emulsified sausages take extremely well to boiling
Why boil these types of sausages, as opposed to grilling or pan-searing them? As Bon Appétit explains, the star of these links is the fat inside, which will inevitably render out when cooked over direct heat."}},{"@type":"Question","name":"What do professional chefs use to mash potatoes?","acceptedAnswer":{"@type":"Answer","text":"The best potato masher is actually a ricer
If you want the most velvety, plush mashed potatoes, you're going to need a ricer. To understand why, it's important to know what makes potatoes gummy in the first place: overworking the starches in cooked potatoes."}}]}}
Gordon Ramsay Bangers And Mash Recipe - TheFoodXP (2024)
Written By Samah / Published on September 20, 2021 / Last updated on January 8, 2024
Jump to Recipe Jump to Video
Gordon Ramsay’s bangers and mash are a great and hearty meal for breakfast. Make the mash with potatoes and flavor them with smoked salt, chives, and mustard. The sausages are cooked in oil and butter. On top of that, they are flavored with rosemary and garlic. Complete this meal with onion, vinegar, and sauce mixture.
If you are looking for a great English breakfast, look no further. The classic bangers and mash are here for your breakfast rescue. Also, this recipe is a part of Ramsay’s show ‘Ramsay in 10’. The recipe gets ready in just 10 minutes.
To make Gordon Ramsay’s bangers and mash, boil and then, mash the potatoes. Add olive oil, mustard, chives, and salt to them and mix well. In a pan, add butter and oil and cook the sausages in it along with garlic and rosemary. Then, in another pan, cook onions and add vinegar, Worcestershire sauce, butter, and beef stock. Place the mashed potatoes, sausages, and onion mixture on a plate and serve.
This is just a short briefing of the recipe just to give a general idea. Find all the required list of equipment, ingredients, nutritional facts, and instructions to make this recipe. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipes That You Can Try
Gordon Ramsay Simple Marinara
Gordon Ramsay Chicken Parmesan
Gordon Ramsay Turkey Gravy
Gordon Ramsay Sticky Toffee Pudding
Gordon Ramsay Duck A L’Orange
Gordon Ramsay Lamb Chops
Gordon Ramsay Baked Chicken
Gordon Ramsay Chicken And Mushroom Pie
Gordon Ramsay Hot Chicken Wings
Gordon Ramsay Carbonara
What Equipment Will You Need To Make Gordon Ramsay Bangers And Mash?
Saucepan – Boil the potatoes in a saucepan and mash them to serve with the bangers.
Frying Pans – Take two frying pans, one to cook the sausages and the other to prepare the gravy.
Ladle – Stir in all the elements with a ladle.
Tongs – While cooking the pork sausage, flip them with tongs to cook on both sides.
Potato Masher – Mash the potatoes with a potato masher.
How Much Time Will You Need To Make Gordon Ramsay Bangers And Mash?
Preparation Time
Cooking Time
Total Time
5 Minutes
25 Minutes
30 Minutes
What Ingredients Will You Need To Make Gordon Ramsay Bangers And Mash?
Pork Sausages – Bangers and mash are prepared with pork sausages.
Potatoes – Mashed potatoes are well paired with the pork sausages.
Red Onion – Add some red onions for incredible flavors.
Garlic – An aromatic blend of flavors will be enhanced with minced garlic.
Chives – Chives bring out savory sharpness to the recipe.
Rosemary – Adding rosemary will bring out minty and peppery flavors with notes of evergreen citrus.
Butter – Melted butter drizzled on the top of mashed potatoes will add sweet and mild flavors.
Beef Stock – Prepare the gravy with fresh beef stock.
Worcestershire Sauce – Adding Worcestershire sauce to the gravy will result in umami flavors.
Balsamic Vinegar – Beautify the gravy with a tablespoon of balsamic vinegar.
Olive Oil – Cook the pork sausages with a tablespoon of olive oil.
Grain Mustard – Spice up the gravy by adding a tablespoon of grain mustard. It brings out a variety of flavors to the bangers and mash gravy.
Sugar – Balance the spicy flavors with a teaspoon of sugar.
Smoked Salt – Add smoked salt as per your taste. Smoked salt tastes different from the regular salt. It adds a blend of smoky flavors to soups, stews, and BBQ rubs.
Steps To Make Gordon Ramsay Bangers And Mash
1. Initial Stage
Boil the potatoes to achieve flavored mash. Add a teaspoon of salt to the saucepan. When the potatoes are boiled, add them to the bowl and mash evenly. Mix 2 tablespoons of olive oil to it. Also, add chives, mustard, and smoked salt and mix them well.
2. Next Step
Further, heat oil in a pan and add sausages to it. Then, add smashed garlic and rosemary sprigs to the pan. Add about 4 knobs of butter to the pan and cook the sausages in it. Place the pan in the oven and cook them for some time.
3. Pan Gravy
Take another pan and heat oil in it. Add onions to it and cook them for half a minute. After that, add some sugar and salt to them and add 4 knobs of butter to the pan and let it melt. Add balsamic vinegar and Worcestershire sauce to it. Cook until the gravy is thickened and reduced to half. When the gravy is reduced, add beef stock and let it simmer for 10 minutes more.
4. Put Together
Add butter to the gravy pan and let it melt. Moving forward, place the mashed potatoes on a serving plate. Top the potatoes with the pork sausages . Pour the gravy on the top with some onions and serve your bangers and mash hot.
How Will Gordon Ramsay Bangers And Mash Look And Taste Like?
Gordon Ramsay’s bangers and mash are filled with rich and umami flavors. The tender and chewy pork, glazed gravy, and soft mashed potatoes will satiate your hunger and cravings. It is a full-fledged meal that will leave you drooling and fills up your stomach.
Recipe Card
Gordon Ramsay Bangers and Mash Recipe
Gordon Ramsay's banger and mash is an easy breakfast recipe. Make the mash with potatoes and serve with cooked sausages and onion mixture. Gordon Ramsay's bangers and mash will satiate your cravings.
In a pot, boil water. Add the potatoes to it and cook them.
When the potatoes are cooked, drain the water. In a pot placed over heat, add the potatoes and mash them. Then, add 2 tablespoons of olive oil to it. Also, add chives, mustard, and smoked salt and mix them well.
Now, heat oil in a pan and add sausages to it. Then, add smashed garlic and rosemary sprigs to the pan. Add about 4 knobs of butter to the pan and cook the sausages in it. Add another knob of butter to the pan and place the pan in the oven and cook them for some time.
Take another pan and heat oil in it. Add onions to it and cook them for half a minute. After that, add some sugar and salt to them and add 4 knobs of butter to the pan and let it melt. Add balsamic vinegar and Worcestershire sauce to it and cook it until reduced
When the mixture is reduced, add beef stock to it. Add some butter and let it melt.
Now, place the mashed potatoes on a serving plate. Place the sausages over the potatoes and top them with the onion mixture. Serve your bangers and mash.
Gordon Ramsay's mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture. Additionally, he often incorporates roasted garlic or chives for extra flavor.
Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.
Bangers and mash is a British dish of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. The most traditional sausages to use for bangers and mash are thick, unaged pork sausages, especially Cumberland sausages, which are seasoned with pepper, thyme, sage, nutmeg, and cayenne. However, you can also use other types of sausages, such as beef, lamb, or Irish sausages. Some recommend using good quality sausages that are all meat and no fillers, as lean sausages won't release enough juices and fat to make a tasty gravy. Mildly spiced sausages are also common, but you can use your favorite sausages if you like.
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It is traditionally served with onion gravy. Bangers and mash is a staple of the country's...
The term "bangers" is thought to have originated during World War I, when meat shortages led to sausages being made with fillers like water that caused them to explode when cooked.
The English Breakfast Society
A Guide To British Bangers - The English Breakfast Society
This was partly due to the shrinkage of the tight skin (this is still quite a common occur...
Britannica
Bangers and mash | Traditional, British, Comfort Food - Britannica
It is traditionally served with onion gravy. Bangers and mash is a staple of the country's...
Overworking the Potatoes When Mashing or Whipping Them
Regardless of the technique, remember not to overwork the potatoes. Starch is released when potatoes are mashed, smashed, or whipped, and, if too much starch is released, the potatoes are gummy and unappealing.
Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.
Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.
There are many highly decorated chefs in the world, and the best chef may depend on the criteria used to evaluate them:
Michelin stars
Joël Robuchon is considered the best chef in the world by Michelin star ratings, with 32 Michelin stars and 12 restaurants. Other highly decorated chefs with Michelin stars include Alain Ducasse (21 Michelin stars) and Gordon Ramsay (16 Michelin stars).
The Best Chef Awards
Dabiz Muñoz won first place in the 2022 Best Chef Awards, followed by Rene Redzepi and Joan Roca. Other top chefs from that year included Massimo Bottura, Andoni Luis Aduriz, and Alain Passard.
Blog | Placement International
Who are the Most-Awarded Michelin-Star Chefs in the World?
Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds n...
The Best Chef
Top100 The Best Chef 2022 - The Best Chef Awards
Oct 18, 2023
boneta.ca
Best Chef In The World ᐈ TOP 17 Michelin Star Chefs [2024 ]
Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce.
If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage. Bratwurst always seems closer to a proper banger than a mild Italian sausage in my mind. But use your own judgment.
Bangers and mash is a dish of sausages (“bangers”), mashed potatoes and onion gravy popular in Britain and Ireland. Although often made at home, the dish is also a pub menu favorite and is sometimes referred to as “pub grub,” a term that's synonymous with comfort food.
One of the healthiest ways to cook sausages is in the oven. It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil.
Gordon likes to use young garlic with small cloves, as it is less harsh than mature garlic and won't overpower the flavor of the potatoes. Just crack the garlic cloves to allow them to release their flavor into the cream. Chives are a delicate herb both in flavor and texture.
Emulsified sausages take extremely well to boiling
Why boil these types of sausages, as opposed to grilling or pan-searing them? As Bon Appétit explains, the star of these links is the fat inside, which will inevitably render out when cooked over direct heat.
If you want the most velvety, plush mashed potatoes, you're going to need a ricer. To understand why, it's important to know what makes potatoes gummy in the first place: overworking the starches in cooked potatoes.
So all you have to do is clean the potatoes and slice them in half before parboiling them in salted water. Cook them for four to five minutes with the lid on until softened, then place them cut-side down on a very hot pan. Add salt, pepper, garlic, and chopped rosemary and sauté until done.
Mashed potatoes can be better when made with the right type of potato, and by using certain techniques:
Potatoes
Use high-starch potatoes like Yukon gold, Russet, or Idaho potatoes for creamier, fluffier mashed potatoes. The starch in these potatoes allows them to absorb more fat and flavor. Yukon gold potatoes are also a good choice because they have a natural buttery texture and absorb less water, which can make mashed potatoes taste richer. If you want to add other flavors besides butter and cream, you can use waxy red or white potatoes, which absorb more flavor. However, these potatoes have less starch and won't mash up as fluffy.
Boiling
Bring the potatoes to a boil with the water instead of adding them to already boiling water. You can also salt the water early on.
Mashing
Don't overwork the potatoes.
Butter
Add butter to the potatoes before milk so the butter fat coats the potato starch. This can help create a smooth texture. You can also use high-quality butter with a high butterfat content to add richness and flavor.
Other ingredients
You can also add whole milk to make mashed potatoes creamier, or fold in sour cream.
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