No-Bake Peanut Butter Pie - Recipe Diaries (2024)

FAQs

How long is peanut butter pie good for in the fridge after? ›

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

The combination of the smooth filling (made from cream cheese, peanut butter, powdered sugar, and Cool Whip), and the chewy, crunchy graham cracker pie crust is hard to beat. Add some salty, crunchy peanuts on top and you just found dessert nirvana! This no-bake peanut butter pie recipe couldn't be any easier.

There are 419 calories in 1 piece of Peanut Butter Cream Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

If the crust is mushy, it's pretty unpalatable, so, you wouldn't want to eat it, and that happens before it becomes otherwise bad to eat. If food has gone bad, it gives you diarrhea. Usually little more than that. Your pie can't really expire, it doesn't have an expiration date.

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

Fun Fact: I've never been to New York City so I've never actually tried the famous Momof*cku Milk Bar Crack Pie. As the name suggests, it is a super addictive pie made with a homemade oat cookie pie crust and a rich, buttery brown sugar filling.

The dessert typically features a nut-crumb crust, a cream cheese layer, a chocolate layer, a vanilla layer and whipped cream or Cool Whip layer. It can be made in a baking dish or a pie plate.

So what's a pie aficionado to do? Well, if you want to consume fewer calories, go for the pumpkin—it almost always has fewer because of the single crust. You could also take a sliver of both pies.

Pecan Pie (About 503 calories per 1/8 of a standard pie)

And sadly, one healthy ingredient doesn't transform a decadent dessert into a health food. Pecan pie is particularly offensive because it contains lots of butter and is loaded with sugars from brown sugar, corn syrup, and molasses.

How much sugar is in a peanut butter pie? ›

Top with mini Reese's cups and peanut butter chips. Serve frozen or refrigerated. Store in the fridge, covered, for up to 3 days, or in the freezer for up to 1 month.

Key pie points to remember

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days.

Wrap any leftovers and consume within a few days.

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days.

The USDA says that pumpkin pie will last safely in the refrigerator for 3 to 4 days. Some store-bought pumpkin pies may have preservatives that could affect this, but in general, pumpkin pies that are homemade or baked fresh at the bakery or store will follow this general rule.