Pour-Over Gingerbread Coffee - Simply Made Recipes (2024)

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Pour-Over Gingerbread Coffee is made with your favorite coffee grounds, ground cinnamon, ground ginger, ground clove and ground nutmeg brewed to perfection with the Mr. Coffee® At-Home Pour Over.

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The holiday season is here and winter is approaching. A hot cup of coffee in the morning or as an afternoon pick me up helps me get through it all. Coffee is also a great way to connect with friends and family over the holidays. Wrap your hands over the warm mug and take in the amazing aroma while catching up with loved ones and sipping on something delicious. Skip the coffeehouse and enjoy flavors of the season in the comfort of your home.

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What Is Pour Over Coffee?

Simply said, pour over coffee is a technique where water is poured over coffee grounds utilizing a standard coffee drip. The best pour over coffee has the freshest coffee grounds with the perfect ratio of water at the perfect temperature. The hot water slowly passes through the coffee grounds extracting the rich coffee flavors and bold aroma giving you a great tasting cup of coffee. Typically this process involves weighing the grounds and water and calculating the optimal ratio. Mr. Coffee® has made the process even easier!

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Click the image above to shop the Mr. Coffee® At-Home Pour Over from Walmart!

Mr. Coffee® At-Home Pour Over

Mr. Coffee® keeps it simple to make great coffee, so you can get on with life. Mr. Coffee® At-Home Pour Over is easy to use creating reliable results with the step-by-step on-screen guide. All guesswork is eliminated with the built in auto measure scale that calculates the perfect ration of coffee grounds and water while also heating the water to the ideal temperature. You really can create specialty coffee at home. Find Mr. Coffee® at your local Walmart in the Coffee and Espresso aisle.

Mr. Coffee ® is America’s #1 coffee maker brand! Find them on social media!

Instagram | Pinterest | Facebook | YouTube

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Pour-Over Gingerbread Coffee

Pour-Over Gingerbread Coffee offers a fantastic aroma and delightful flavor that has a little spice and kick of cinnamon. Add in a little creamer if you like and top with whipped cream and festive sprinkles. When serving guests, add an adorable gingerbread man cookie to make this coffee extra special.

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Mr. Coffee® is easy to use and creates reliable results. Great coffee doesn’t need to be complicated. Mr. Coffee® At-Home Pour Over can brew 2,4, or 6 cups of coffee at a time and includes an electric gooseneck kettle, the dripper, carafe and an amazing easy to use integrated scale and timer. This machine automatically calculates the perfect coffee to water ratio for you while walking you through the pour over process with the step by step screen guide.

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Process

  • Add filtered water to the electric gooseneck kettle to the max fill line and set it on the base. Press the KETTLE ON from the screen to heat up the water to 200 degrees.
  • Press the SCALE ON from the screen.
  • Place the coffee pot under the tower and a #2 paper cone filter into the dripper.
  • Select NEXT and then select the SERVING SIZE desired.

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  • Select NEXT and add grounds to the filter. The progress bar on the screen guide will show you how much ground coffee needs to be added. A check mark will appear when their is the perfect amount.
  • Select NEXT and add water. Use a circular motion to pour the water from the kettle over the coffee grounds. The progress bar on the screen guide will show you how much water needs to be added.
  • Once the progress bar shows the water is full, the coffee grounds are pre-soaked for 30 seconds during this blooming stage which helps extract flavor. If more water needs added, the screen guide will show ADD WATER. Again, pour water from the kettle over the coffee grounds in a circular motion until the check mark appears.
  • Allow the water to drip through the filter creating your delicious, perfectly brewed coffee and enjoy when complete.

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Add More Flavor

Try adding seasoning to the coffee grounds before brewing for a punch of flavor that is smooth and bold. To make Pour-Over Gingerbread Coffee, add 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves and 1/2 teaspoon ground nutmeg to 1 cup ground coffee. Whisk together and then follow the regular process steps above. 1 cup of coffee grounds will make about 12 total cups of coffee using the Mr. Coffee® At-Home Pour Over. Serve with creamer, milk, brown sugar, granulated sugar or whatever you enjoy in your coffee and top with whipped cream. Garnish with sprinkles, candy cane pieces, cinnamon sugar or a cinnamon stick.

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Print

Pour-Over Gingerbread Coffee - Simply Made Recipes (10)

Pour-Over Gingerbread Coffee

★★★★★5 from 2 reviews
  • Author: Amber
  • Prep Time: 3
  • Cook Time: 6
  • Total Time: 9 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

Pour-Over Gingerbread Coffee is made with your favorite coffee grounds, ground cinnamon, ground ginger, ground clove and ground nutmeg brewed to perfection.

Ingredients

Scale

  • 1 cup ground coffee
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg

Toppings

  • Whipped cream
  • Festive sprinkles
  • Gingerbread man cookie

Instructions

  1. In a small bowl, whisk coffee grounds and seasonings together.
  2. Store in a glass container to use as needed.
  3. Brew. Full process instructions within blog post to create pour over coffee.
  4. Top with whipped cream, sprinkles and gingerbread man.
  • Category: Drink
  • Method: Pour Over

Keywords: Coffee

The Mr. Coffee® At-Home Pour Over makes the perfect gift this season for the coffee lover in your life! Click HERE to find it at a Walmart near you.

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#NewellHomeRefresh

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Pour-Over Gingerbread Coffee - Simply Made Recipes (2024)

FAQs

What is the ratio for pour over coffee? ›

Water To Coffee Ratio

No matter what brew method you choose, you should always start with a good coffee-to-water ratio. We recommend somewhere between 1:14 and 1:20. That means that for every 1 gram of coffee you will want to use between 14 and 20 grams of water. If you prefer strong coffee, try starting around 1:14.

How to make pour over coffee stronger? ›

Longer brewing time: Slowing down your pour or adjusting your equipment can increase the contact time between the water and coffee grounds, resulting in a stronger brew. Adjust coffee-to-water ratio: Using more coffee per unit of water can also contribute to a stronger cup of pour over coffee.

How to make pour over coffee without special equipment? ›

In a deep bowl, add 1 tablespoon of coffee grounds for every cup desired. Pour boiling water over the grounds. Pour a little boiling water over the grounds to saturate, and then add the amount of water needed for the intended number of servings. Pour brew into a mug.

How many scoops of coffee for 1 cup pour over? ›

How much coffee do you use for a pour over? You'll want to use about 29 grams of coffee beans, or about two scoops of coffee beans for a single cup of pour over coffee.

Can you use regular ground coffee for pour over? ›

Pour-over coffee will brew best when using a medium grind, but you can even go a bit finer or coarser (interested in different types of grinds?). It all depends on your coffee preferences.

How do you make pour over coffee for dummies? ›

Making a Pour-Over Coffee
  1. Step 1: Pick your coffee beans. ...
  2. Step 2: Start measuring. ...
  3. Step 3: Find the right grind size and grind. ...
  4. Step 4: Prep the filter. ...
  5. Step 5: Heat the water. ...
  6. Step 6: Pre-wet the grounds. ...
  7. Step 7: Pour the water. ...
  8. Step 8: Enjoy your cup.
Apr 14, 2023

Why is pour over coffee so much better? ›

You control the water pouring speed and placement.

You have complete control over where you pour water, which means you can more easily ensure all the grounds are evenly saturated. You can also change the speed of your pour as needed to ensure the grounds have just the right amount of time to brew.

Is pour over better than drip? ›

Pour over brewing tends to result in a more robust and flavorful cup of coffee than traditional drip, thanks to the controlled stream of water that creates an even saturation of the coffee grounds.

Why is my pour over coffee not good? ›

The most common cause of bad coffee

Your coffee can be ground too fine or too coarse, and it can also be ground inconsistently. We hope that you're not using a blade grinder, as this will result in an inconsistent grind. Blade grinders, while cheap and convenient, will most definitely produce a bad coffee.

Should you stir the grounds in a pour over coffee? ›

Ultimately, both swirling and stirring pour over filter coffee can result in a great tasting cup. There is no single right or wrong answer; either can bring the best out of your beans.

Why is my pour over coffee so weak? ›

The size of your coffee grind has perhaps the biggest impact on coffee flavor and strength. A grind that's too coarse won't allow the water to extract the flavor solids from inside the bigger particles, and your brew will taste weak and lightly sour.

What is the formula for pour-over coffee? ›

We recommend starting with a 15.5:1 ratio (20 grams of coffee to 300 grams of water), but your taste may land anywhere between a 15:1 to 17:1 ratio. So to figure out how much water to use weigh out your coffee and multiply it by your preferred ratio. For example, for a 16:1—25g of coffee x 16 = 400g of water.

Is there a technique to pour-over coffee? ›

Wet the paper filter with just enough hot water to saturate it. This reduces any potential for a “paper taste” in your coffee. Then pour the excess water out through the spout. Add coffee grounds to the filter and shake gently to settle.

What is the perfect coffee ratio? ›

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

What's 4 plus 20 in coffee? ›

The number refers to the strength of the roast as opposed to the bean means 4 plus 20 in coffee. Explanation: They are beginning to darken and have a stronger coffee flavour after being roasted for a little while longer. Extra-long roasting for a flavorful punch.

How many tablespoons of coffee per cup? ›

The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee. That 6-ounce measure is equivalent to one “cup” in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or larger.

What's better, French press or pour over? ›

When it comes to deciding between French press and pour-over, personal taste is the most important factor. If you like dark roasts and strong flavors, the French press will likely be best for you. However, if you like a lighter roast, pour-over is the best method.

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