Tequila Espresso Martini – Real Food with Sarah (2024)

ThisTequila Espresso Martinirecipe has a strong coffee flavor with a unique twist of adding tequila. This recipe is so simple you will not need to be a master bartender to shake it up!

This espresso martini version is a twist on the classic espresso martini which usually contains vodka or sometimes Baileys. I love espresso martinis and will switch between vodka espresso martinis and tequila espresso martinis, but I always opt to forgo the Baileys.

Coffee brings out the earthy flavors of tequila while also complimenting its flavor. It is true that vodka is a somewhat tasteless spirit which is overpowered by the coffee. When using tequila the coffee and coffee liqueur compliment the tequila without overpowering it.

This is a great way for coffee lovers and tequila lovers to enjoy a classic co*cktail that was developed in the early 1980s by legendary Dick Bradsell. A fresh espresso shot is a non-negotiable for this twist on a classic.

🌟Why You'll Love this Recipe

• Simple Ingredients.This coffee co*cktail is made with 3 simple ingredients and coffee beans for garnish.
• Simple to make.Even the most inexperienced home bartender can whip these tequila espresso martinis up! If you are a tequila drinker then you'll also love my5-minute raspberry margaritas,spicy cucumber margaritas, or myThanksgiving apple cider margaritas.
• Date night co*cktail.This is a great co*cktail to share on date night as it's 2 servings and a perfect nightcap.

🥘Ingredients

• Kahlua. Any coffee liqueur will do, my favorite is Kahlua.
• Espresso.Freshly brewed espresso.
• Tequila.I usually choose reposado tequila but it can be adealer's choice. Blanco tequila is a great choice as well.
• Coffee beans.Coffee or espresso beans for a garnish. Remember to always garnish with 3 beans!

See the recipe card below for the remaining ingredients and quantities.

📖Substitutions & Variations

• Simple syrup. Coffee liqueur is the sugar content for this co*cktail but if you need it to be sweeter use a homemade simple syrup or agave.
• Baileys. If you like a creamy espresso martini add an ounce of Baileys to the recipe.
• For vegans who would like to enjoy this delicious co*cktail opt for another coffee liqueur like Tia Maria as Kahlua is not vegan.
• Caffeine free. Opt for a decaf espresso brew for the coffee flavor without the extra caffeine. One serving of Kahlua (1.5oz) contains 5mg of caffeine.
• For one. Cut the recipe in half if you're enjoying this co*cktail alone.

🔪Instructions

Step 1: Fill a co*cktail shaker with ice and pour in 3 oz of tequila.

Step 2: Next, add in 2 oz coffee liqueur.

Step 3: Add in 3 oz of espresso. Shake, long and hard for 20 seconds until the tin is cold to the touch and the co*cktail has frothed.

See Also

9 of our favorite cookie recipes for baking right now

Step 4: Strain your tequila espresso martini into a chilled martini glass or coupe glass. Garnish with 3 espresso beans, serve and enjoy!

💭Recipe FAQs

👩🏻‍🍳Bartending Tips

• Use fresh espresso. The fresher the better! Espresso has a natural froth to it, this is what gives an espresso martini its froth.
• Glassware. I'm a firm believer that a glass matters. Serving a delicious co*cktail in a fancy glass makes it even better.
• Shake, shake, shake! An espresso martini needs long, vigorous shakes for about 20 seconds to get the desired froth.

🥗Serving

Serve these tequila espresso martinis right away so they'll stay chilled and foamy.

Serve this co*cktail at your next holiday party or girls' night for a delightful surprise.

Espresso martinis are great to have with dessert like atart cherry galette, a10-minute berry crisp, or serve as the dessert itself.

More co*cktail Recipes to Enjoy

Did you make this recipe? Leave a⭐️⭐️⭐️⭐️⭐️ rating and comment below. Share it on Instagram, Facebook and Pinterest!

📋 Recipe

More Drink & co*cktail Recipes