What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

FAQs

What is a carrot for kids? ›

Carrots are roots that people eat. They are highly valued for their sweet flavor. Many carrots are also a good source of vitamins. There are several types of carrots. The most common are orange.

Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose, and fructose.

Carrots are not entirely man-made, but human intervention through selective breeding has played a significant role in their development. Both human influence and natural processes have contributed to the diverse and nutritious carrots we know today.

Carrot (Daucus carota) is native from Europe and west and central Asia and was probably domesticated in Afghanistan. Cultivated carrots were introduced in the MA and in Europe around the eighth century CE.

Some healthy ways to prepare carrots include: Roasting: Roasting carrots brings out their natural sweetness and makes them tender and flavorful. To roast carrots, simply toss them in a little bit of oil, season with salt and pepper, and bake at 400°F until they are tender and caramelized.

Fun facts about carrots

Carrots are members of the Apiaceace (formally called the Unbeliferae) family. This family also includes celery, anise, dill and cilantro. Carrots are biennial. They grow taproots the first year, flower and set seed in their second year.

This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

Carrots are a versatile vegetable. People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews. Boiling vegetables can reduce or eliminate some of the vitamin content. Raw or steamed carrots provide the most nutritional value.

Something that is offered to people in order to persuade them to do something can be referred to as a carrot. Something that is meant to persuade people not to do something can be referred to in the same sentence as a `stick.

Can dogs eat carrots? ›

Yes. Like many other fruits and vegetables, dogs get health benefits from carrots. In fact, every part of this vegetable, from the carrot itself to the leafy green tops, is safe for dogs to eat. They're a good, natural treat, and most dogs seem to like the flavor, too.

Selective breeding and the Dutch royal family played a part

CARROTS used to be white. They were grown for their leaves and seeds, much as their distant relatives, parsley and coriander, still are.

In 1609, English settlers of the New World started cultivating Carrots in their first city of Jamestown, Virginia (20 years later production moved to Massachusetts. Brazil was the first South American country to receive carrots in mid-17th century, and not much later carrot arrived to Australia.

A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds and grown in a backyard garden. Carrots are a popular vegetable to eat raw on their own, or chopped and tossed in a salad. You can also cook carrots, or grate them and make a carrot cake.

What Are Carrots? Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Early carrots were purple or yellow.

carrot. noun. car·​rot ˈkar-ət. : the long orange edible root of a common garden plant that is eaten as a vegetable. also : a plant that produces a carrot.